Gel ɗin gashi, wanda aka fi sani da gel ɗin fesa gashi, kayan aiki ne na gyaran gashi. Yawanci nau'in kayan kwalliya ne na aerosol. Babban sinadaran sune polymers da projectiles masu narkewa cikin barasa. Fim ɗin mai haske, santsi, juriya ga ruwa, laushi da mannewa ana iya samar da shi bayan fesawa.

A matsayin babban kayan gyaran gashi, gel ɗin fesa gashi yakamata ya kasance yana da halaye masu zuwa:
1. Inganta gyaran gashi, tabbatar da cewa gashin da aka lanƙwasa yana da laushi, kuma kada ya sa gashi ya yi tauri sosai.
2. Yana iya inganta yawan gashi kuma yana ba gashi haske.
3. Yana da sauƙin yaduwa a kan gashi mai danshi, yana da sauƙin tsefewa, ba tare da jin mannewa ba, yana bushewa da sauri, kuma ba zai zama foda a kan gashi ba saboda tsefewa da gogewa.
4. Ba ya jin daɗin yanayi mai danshi.
5. Babu wari mara daɗi.
6. Yana da sauƙin cirewa da shamfu.
7. Ba zai motsa fatar kai ya yi ƙaiƙayi ba, wanda galibi yana da alaƙa da abun da ke cikin ragowar polymer monomer da sauran sinadarai.

hanyar amfani
1. Fesa gashi mai jika. DonFeshin Gashi na Go-Touch 473ml, tabbatar da jika hannuwanku da ruwa sannan ku shafa su a wurin da gashinku ya lanƙwasa. Kada ku jika dukkan gashinku;
2. Idan gashi ya yi tauri, ya kamata a wanke hanyar fitar da iska daga na'urar busar da gashi, kuma gashin da ke ƙarshen gashi kawai ya kamata a hura shi zuwa yanayin bushewa kaɗan, ba 80% bushewa ba;
3. Don gashi mai tauri, a ƙara mai da hankali kan ƙirƙirar jin daɗin laushi da laushi. A fesa feshi mai laushi ko a shafa gel ɗin da ke da tasirin gashi mai laushi a kan gashi. Idan gashin ya bushe, a yi amfani da kakin zuma don siffanta shi. A shafa adadin kayan gyaran gashi daidai gwargwado a kan gashi mai danshi, sannan a yi amfani da yatsun hannunka don siffanta kyakkyawan tasirin.

abubuwan da ke buƙatar kulawa
1. Gel ɗin gashi yana da sauƙin bushewa da siffa idan aka fesa shi daga nesa.
2. Nan gaba kaɗan, siffar za ta yi jinkiri amma ta yi ƙarfi.
3. Akwai hanyar fesawa da kuma hanyar fesawa mai sauri.
4. Gel ɗin gashi ba shi da daidaito, zai fashe kuma ya yi ja, kuma gashin zai yi laushi.
5. Halayen gashi daban-daban suna buƙatar adadin gel na gashi daban-daban.
Idan an fesa gel ko gel da yawa, a rufe gashin da busasshen tawul ɗin takarda, a taɓa tawul ɗin takarda da hannunka, a hankali a sha gel ɗin gashi da ya wuce kima a saman gashi, sannan a yayyafa foda a kan tushen gashi.
Domin shan man gashi mai zurfi, za ku iya amfani da foda, foda na talcum ko shamfu. Raba gashi da inci biyu sama da kunne ɗaya, yayyafa foda a kan tushen gashinsa, saka yatsunku a cikin gashin, sannan ku shafa tushen gashin da fatar kai da yatsunku. Kowace gashi da inci biyu daga kunne ya kamata a sarrafa ta ta wannan hanyar har sai ta isa ɗayan kunnen ta lalata gashin. Sauke kan ku gaba, yi amfani da na'urar busar da gashi don buɗe iska mai sanyi don hura gashi, sannan ku saka yatsunku a cikin gashinku don girgiza gashin.