Idan kuna son amfani da mousse yadda ya kamata, kuna buƙatar sanin halayensa, yadda ake amfani da shi, da yadda ake adana shi! Menene halayen mousse? Yaya kuke amfani da shi?

Kalmar "mousse," wanda ke nufin "kumfa" a cikin Faransanci, yana nufin samfurin gyaran gashi kamar kumfa. Yana da ayyuka daban-daban kamar gyaran gashi, fesa salo, da madarar gashi. Gashi Mousse ya samo asali ne daga Faransa kuma ya zama sananne a duniya a cikin 1980s.

Saboda da musamman Additives a gashi mousse, zai iya ramalalacewar gashilalacewa ta hanyar wanke-wanke, gogewa, da rini. Yana hana gashi rabuwa. Bugu da ƙari, tun da mousse yana buƙatar ƙananan kuɗi amma yana da babban girma, yana da sauƙi a yi amfani da shi daidai da gashi. Siffofin mousse shine cewa yana barin gashi mai laushi, mai sheki, da sauƙin tsefe bayan amfani. Tare da amfani na dogon lokaci, yana cimma manufar kulawa da gashi da salo. To ta yaya kuke amfani da shi daidai?
Don amfanigashi mousse, kawai girgiza kwandon a hankali, juye shi, kuma danna bututun ƙarfe. Nan take, ɗan ƙaramin mousse zai juya ya zama kumfa mai siffar kwai. Aiwatar da kumfa daidai gwargwado ga gashi, a yi shi da tsefe, kuma zai saita idan ya bushe. Ana iya amfani da mousse akan busassun gashi da ɗan ɗanɗano. Don ingantacciyar sakamako, zaku iya busa shi kaɗan.
Wani irin mousse ne manufa? Yaya ya kamata a adana shi?
Sakamakon gyaran gashi mai kyau, juriya ga iska da ƙura, da kuma sauƙi mai sauƙi, mousse na gashi yana samun ƙarin kulawa daga masu amfani.
Don haka, wane irin mousse ne manufa?
Ya kamata a rufe kwandon marufi sosai, ba tare da fashe ko fashe ba. Ya kamata ya kasance lafiya kuma yana iya jure yanayin zafi har zuwa 50 ℃ na ɗan gajeren lokaci.

Ya kamata bawul ɗin fesa ya gudana cikin sauƙi ba tare da toshewa ba.
Hazo ya kamata ya zama mai kyau kuma a rarraba a ko'ina ba tare da manyan ɗigon ruwa ko rafi mai layi ba.
Lokacin da aka yi amfani da gashi, da sauri ya samar da fim mai haske tare da ƙarfin da ya dace, sassauci, da haske.
Ya kamata ya kula da salon gyara gashi a ƙarƙashin yanayin zafi daban-daban kuma yana da sauƙin wankewa.
Mousse ya kamata ya zama mara guba, mara zafi, kuma mara lafiya ga fata.
Lokacin adana samfurin, guje wa yanayin zafi sama da 50 ℃ saboda yana da ƙonewa. Ka nisantar da shi daga buɗe wuta kuma kar a huda ko ƙone kwandon. Ka guji tuntuɓar idanu kuma ka kiyaye shi daga isar yara. Ajiye shi a wuri mai sanyi.